"Le Bretagne” is located in the heart of the town, rightly proud of the superb 16th century halls. The walls of this fine manor house are covered with Virginia creeper. A truly unique environment overseen by Alain Orillac who serves up resolutely authentic cooking. Colours and flavours all bear the hallmark of good taste here. Take it easy in the delightful lounge after meals. Private car park.







L\'Auberge Limerzelaise is situated in the heart of Limerzel. Gastronomic and traditional meals.




The Auberge Saint Hernin warmly welcome you to their restaurant of character with exposed beams and dry stone walls. The restaurant has a choice of traditional meals made with fresh ingredients. The chef’s specialities are home made terrines and pates. The menu du jour is served Monday to Friday, lunch time and evenings with two choices of starter, main course and desert. Two other menus are available during the week or at week-ends, on reservation only. The wine is bought direct from the French vineyards which guarantees good quality and price.









































Ces restaurants sont tous adhérents de l'Office de Tourisme de Questembert.